TY  - BOOK
AU  - Smithers,Geoffrey W.
AU  - Augustin,M.A.
ED  - Institute of Food Technologists.
TI  - Advances in dairy ingredients
T2  - Institute of Food Technologists series
SN  - 9781118448205
AV  - SF250.5 .A39 2013eb
U1  - 636.2/142 23
PY  - 2013///
CY  - Ames, Iowa
PB  - John Wiley & Sons, Institute of Food Technologists
KW  - Dairy products industry
KW  - Technological innovations
KW  - Milk trade
KW  - Dairy processing
KW  - TECHNOLOGY & ENGINEERING
KW  - Agriculture
KW  - Animal Husbandry
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118448205
ER  -