TY  - BOOK
AU  - Alasalvar,Cesarettin
AU  - Shahidi,Fereidoon
TI  - Dried fruits: phytochemicals and health effects 
T2  - Functional food science and technology series
SN  - 9781118464656
AV  - TX397 .D75 2013
U1  - 615.3/21 23
PY  - 2013///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Dried fruit
KW  - Health aspects
KW  - Phytochemicals
KW  - Food
KW  - Drying
KW  - HEALTH & FITNESS
KW  - Herbal Medications
KW  - bisacsh
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits
N2  - Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118464663
ER  -