TY  - BOOK
AU  - Curtis,Patricia A.
TI  - Guide to US food laws and regulations
SN  - 9781118227732
AV  - KF3870 
U1  - 344.7304/232 23
PY  - 2013///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons Inc.
KW  - Food law and legislation
KW  - United States
KW  - LAW
KW  - Administrative Law & Regulatory Practice
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes index
N2  - For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118227763
ER  -