TY  - BOOK
AU  - Doty,Richard L.
TI  - Handbook of olfaction and gustation
SN  - 9781118969366 (ePub)
AV  - QP455 
U1  - 612.8/6 23
PY  - 2015///]
CY  - Hoboken, New Jersey
PB  - Wiley Blackwell
KW  - Smell
KW  - physiology
KW  - Chemoreceptor Cells
KW  - Olfaction Disorders
KW  - Taste
KW  - Taste Disorders
KW  - Chemical senses
KW  - Smell disorders
KW  - Taste disorders
KW  - MEDICAL / Physiology
KW  - bisacsh
KW  - SCIENCE / Life Sciences / Human Anatomy & Physiology
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher
UR  - http://onlinelibrary.wiley.com/book/10.1002/9781118971758
ER  -