TY  - BOOK
AU  - Goody,Jack
TI  - Cooking, cuisine, and class: a study in comparative sociology 
SN  - 0521244552
U1  - 306.4 22
PY  - 1982///
CY  - Cambridge [Cambridgeshire], New York
PB  - Cambridge University Press
KW  - Cooking
KW  - Social aspects
KW  - Food habits
N1  - Includes index; Bibliography: p. 234-245
UR  - http://www.loc.gov/catdir/description/cam022/81017035.html
ER  -