TY  - BOOK
AU  - Mohos,Ferenc �A.
TI  - Confectionery and chocolate engineering: principles and applications 
SN  - 9781118939772 (cloth)
U1  - 641.86 22
PY  - 2015///
CY  - USA
PB  - Wiley Blackwell
KW  - Confectionery
KW  - Chocolate
KW  - Chemistry, Technical
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references (pages 687-735) and index
ER  -