TY  - BOOK
AU  - Parker,J.K.
AU  - Elmore,J.S.
AU  - Methven,L.
TI  - Flavour development, analysis and perception in food and beverages
T2  - Woodhead publishing series in food science, technology and nutrition
SN  - 9781782421030 (print) :
U1  - 664.5 23
KW  - Flavor
KW  - Flavoring essences
KW  - Taste
KW  - Chemical senses
N1  - Formerly CIP; Includes bibliographical references and index; Also issued online
ER  -