TY  - BOOK
AU  - Ray,Ramesh C.
AU  - Rosell,Cristina M.
TI  - Microbial enzyme technology in food applications
T2  - Food biology series
SN  - 9781498749831 (hardback : acid.free paper)
AV  - TP248.65.F66 M526 2017
U1  - 664.024 23
PY  - 2017///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business
KW  - Food
KW  - Biotechnology
KW  - Microbiology
KW  - Preservation
KW  - Microbial enzymes
N1  - "A Science Publishers book."; Includes bibliographical references and index
ER  -