TY  - BOOK
AU  - Meghwal,Murlidhar
AU  - Goyal,Megh Raj
TI  - Food engineering: emerging issues, modeling, and applications 
T2  - Innovations in agricultural and biological engineering
SN  - 9781771883689
AV  - TP370 .F65 2016
U1  - 664 23
PY  - 2016///]
CY  - Oakville, ON
PB  - Apple Academic Press, CRC Press
KW  - Food industry and trade
KW  - fast
N1  - Includes bibliographical references and index; Governing principles of mathematical modeling / A. Santhakumaran -- Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran -- Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma -- Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty -- Food packaging technologies / John Brockgreitens and Abdennour Abbas -- Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai -- Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami -- Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee -- Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose -- Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami -- Structuring edible oil using food grade oleogelators / Ashok R. Patel -- Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav -- Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar -- Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas -- Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih; Issued also in electronic format
ER  -