TY  - BOOK
AU  - Tigner,Amy L.
AU  - Carruth,Allison
TI  - Literature and food studies
T2  - Literature and contemporary thought
SN  - 9780415641203 (hardcover : alk. paper)
U1  - 809.933559 23
PY  - 2018///
CY  - London, New York
PB  - Routledge
KW  - Food in literature
KW  - Food habits in literature
KW  - Food writing
KW  - History
KW  - Cooking in literature
KW  - Cookbooks
KW  - Gastronomy in literature
N1  - Includes bibliographical references and index
ER  -