TY  - BOOK
AU  - Oyarzabal,Omar A.
AU  - Backert,Steffen
TI  - Microbial food safety: an introduction 
T2  - Food science text series,
SN  - 9781461411765 (hbk. : alk. paper)
U1  - 363.192 23
PY  - 2012///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Food contamination
KW  - Prevention
KW  - Food Safety
KW  - Food Microbiology
N1  - Includes bibliographical references (p. 241-251) and index
ER  -