TY  - BOOK
AU  - Mujumdar,Arun S.
AU  - Xiao,Hong-Wei
TI  - Advanced drying technologies for foods
SN  - 9781138584907 (hardback : alk. paper)
U1  - 664.028 22
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Food
KW  - Drying
KW  - Preservation
N1  - Includes bibliographical references
ER  -