TY  - BOOK
AU  - Valdramidis,Vasilis P.
AU  - Impe,Jan F.van
TI  - Progress on quantitative approaches of thermal food processing
T2  - Advances in food safety and food microbiology
SN  - 9781621008422 (hardcover)
AV  - TP371 .P76 2012
U1  - 363.192 23
PY  - 2012///
CY  - Hauppauge, N.Y.
PB  - Nova Science Publishers
KW  - Food
KW  - Effect of heat on
KW  - Microbiology
KW  - Food industry and trade
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Safety
KW  - Hot Temperature
KW  - Microbial Viability
KW  - Models, Theoretical
N1  - Includes bibliographical references and index; Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tom�as Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membr�e
ER  -