TY  - BOOK
AU  - Toledo,Romeo T.
TI  - Fundamentals of food process engineering
T2  - Food science text series
SN  - 9780387290195 (alk. paper)
U1  - 663.256 22
PY  - 2007///
CY  - New York, NY
PB  - Springer
KW  - Food industry and trade
N1  - Includes index
UR  - http://www.loc.gov/catdir/enhancements/fy0824/2005935292-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0824/2005935292-t.html
ER  -