TY  - BOOK
AU  - Rao,D G.
TI  - Fundamentals of food engineering
SN  - 9788120338715
U1  - 664 22
PY  - 2010///
CY  - New Delhi.
PB  - PHI learning private limited.
KW  - Food engineering
N1  - Includes bibliographical references and index
ER  -