Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	2.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)

Refine your search