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141.
The Theory of Laser Materials Processing : Heat and Mass Transfer in Modern Technology / edited by John Dowden, Wolfgang Schulz. by
  • Dowden, John [editor.]
  • Schulz, Wolfgang [editor.]
Series:
Edition: 2nd ed. 2017.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, ©2017
Availability: Items available for loan: Central Library, SUST (2)Call number: 621.36 THE, ...

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142.
The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams. by
  • Lew, Alan A
Series: Wiley-Blackwell companions to geography
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Inc., [2014]
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Availability: No items available.

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143.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by
  • Spence, Charles
  • Piqueras-Fiszman, Betina
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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