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Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher number: - EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Availability: No items available.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by
- Lanham-New, S. (Susan) [editor.]
- Hill, Thomas R. (Lecturer in nutrition) [editor.]
- Gallagher, Alison [editor.]
- Vorster, H. H [editor.]
- Nutrition Society (Great Britain)
Series: Nutrition society textbook series
Edition: Third edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2020
Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 INT, ...
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Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by
- Goff, H. Douglas [author.]
- Hartel, Richard W [author.]
- SpringerLink (Online service)
Edition: 7th ed. 2013.
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.
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