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Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
- Chen, Jianshe, 1961- [editor.]
- Engelen, Lina [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title: - Fundamentals of eating and sensory perception
Availability: No items available.
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The zebrafish in biomedical research : biology, husbandry, diseases, and research applications / edited by Samuel C. Cartner, Judith S. Eisen, Susan C. Farmer, Karen J. Guillemin, Michael L. Kent, George E. Sanders. by - Cartner, Samuel C [editor,, contributor.]
Series: American College of Laboratory Animal Medicine series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; San Diego, CA : Academic Press, [2019]Copyright date: �2020
Availability: Items available for loan: Central Library, SUST (1)Call number: 570 ZEB.
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