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441.
A companion to popular culture / edited by Gary Burns. by
  • Burns, Gary, 1952 June 10- [editor.]
Series: Wiley Blackwell companions in cultural studies ; 17.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Copyright date: ©2016
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442.
River science : research and management for the 21st Century / edited by David J. Gilvear, Malcolm T. Greenwood, Martin C. Thoms, Paul J. Wood. by
  • Gilvear, D. (David)
  • Greenwood, Malcolm T
  • Thoms, Martin C
  • Wood, Paul J
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley Blackwell, 2016
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443.
The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams. by
  • Lew, Alan A
Series: Wiley-Blackwell companions to geography
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Inc., [2014]
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444.
An introduction to computational fluid mechanics by example. by
  • Biringen, Sedat
  • Chow, Chuen-Yen, 1932-
  • Wiley InterScience (Online service)
Edition: 2nd ed. / Sedat Biringen, Chuen-Yen Chow.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
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445.
The handbook of Hispanic sociolinguistics / edited by Manuel Díaz-Campos. by
  • Díaz-Campos, Manuel
Series: Blackwell handbooks in linguistics
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Malden, MA : Wiley-Blackwell, 2011
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446.
Dynamic economic decision making : strategies for financial risk, capital markets, and monetary policy / John E. Silvia. by
  • Silvia, John
Series: Wiley finance series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, ©2011
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447.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
  • Chen, Jianshe, 1961- [editor.]
  • Engelen, Lina [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
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448.
Enterprise risk management : from incentives to controls / James Lam. by
  • Lam, James
Series: Wiley finance series
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley, 2014
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449.
The Blackwell companion to science and Christianity / edited by J.B. Stump and Alan G. Padgett. by
  • Stump, J. B
  • Padgett, Alan G, 1955-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2012
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  • Companion to science and Christianity
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