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81.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by
  • Wilkins, John, 1954-
  • Nadeau, Robin, 1976-
Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
Online access:
Availability: No items available.

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82.
Omics for Personalized Medicine [electronic resource] / edited by Debmalya Barh, Dipali Dhawan, Nirmal Kumar Ganguly. by
  • Barh, Debmalya [editor.]
  • Dhawan, Dipali [editor.]
  • Ganguly, Nirmal Kumar [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New Delhi : Springer India : Imprint: Springer, 2013
Online access:
Availability: No items available.

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83.
The Academic Medicine Handbook [electronic resource] : A Guide to Achievement and Fulfillment for Academic Faculty / edited by Laura Weiss Roberts. by
  • Roberts, Laura Weiss [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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84.
Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by
  • Murphy, Kevin (Kevin Matthew), 1972- [editor.]
  • Matanguihan, Janet [editor.]
Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
Online access:
Availability: No items available.

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85.
Essentials of physical anthropology / Robert Jurmain, Lynn Kilgore, Wenda Trevathan. by
  • Jurmain, Robert [author.]
  • Kilgore, Lynn [author.]
  • Trevathan, Wenda [author.]
Edition: Ten edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada : Cengage Learning 2017
Online access:
Availability: Items available for loan: Central Library, SUST (2)Call number: 599.9 JUE, ...

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86.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.

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87.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
  • Chen, Jianshe, 1961- [editor.]
  • Engelen, Lina [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Online access:
Availability: No items available.

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88.
Fruit and vegetables : harvesting, handling and storage / A.K. Thompson. by
  • Thompson, A. K. (A. Keith)
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595585 Recorded Books
Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., 2014
Online access:
Availability: No items available.

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