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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
- Soares, Nuno, 1975- [author.]
- Martins, Cristina, 1990- [author.]
- Vicente, António A [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.
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Dietary Supplement Regulation in the United States [electronic resource] / by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths. by
- Wallace, Taylor C [author.]
- MacKay, Douglas [author.]
- Al-Mondhiry, Rend [author.]
- Nguyen, Haiuyen [author.]
- Griffiths, James C [author.]
- SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013
Availability: No items available.
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases [electronic resource] : Food Safety and Security, and International and National Plans for Implementation of One Health Activities / edited by John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt. by
- Mackenzie, John S [editor.]
- Jeggo, Martyn [editor.]
- Daszak, Peter [editor.]
- Richt, Juergen A [editor.]
- SpringerLink (Online service)
Series: Current Topics in Microbiology and Immunology ; 366
Source: Springer eBooks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.
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