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121.
Organic chemistry / T.W. Graham Solomons, Craig B. Fryhle and Scott A. Snyder. by
  • Solomons, T. W. Graham
  • Fryhle, Craig B
  • Snyder, Scott A
Edition: Global ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Wiley, c2016
Availability: Items available for loan: Central Library, SUST (4)Call number: 547 SOO, ...
  (1 votes)
122.
Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by
  • Hitzmann, Bernd [editor.]
Series: Advances in biochemical engineering/biotechnology ; 161.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA.

123.
Principles of Organic Synthesis, 3rd Edition / Richard O.C. Norman and J. M. Coxon by
  • Norman, Richard O.C [author]
  • Coxon, J. M, 1941- [[Author; Other]]
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Routledge, ©2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 547.2 NOP.

124.
Organic chemistry : an acid-base approach / Michael B. Smith. by
  • Smith, Michael, 1946 October 17- [author.]
Edition: Third edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis, 2023
Availability: Items available for loan: Central Library, SUST (2)Call number: 547 SMO, ...

125.
Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by
  • P. J. Fryer [editor.]
  • D. L. Pyle
  • C. D. Rielly
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Springer US : Imprint : Springer, Boston, MA, 1997
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ...

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