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	121.	Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food process engineering and packaging Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	122.	Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by Evans, Judith A. (Judith Anne), 1962- Foster, Alan M Material type: Text; Format: available online Publisher number: EB00628341 Recorded Books Publication details: Malden, MA : Wiley-Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	123.	Food properties handbook / edited by M. Shafiur Rahman. by Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, ©2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ... Place hold Add to cart (remove)
	124.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, ©2003 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 IBU, ... Place hold Add to cart (remove)
	125.	Food process engineering and quality assurance / edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD. by Mohan, C. O [editor.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	126.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	127.	No cover image available No cover image available Carpathian Journal of Food Science & Technology [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: North University of Baia Mare Online access: Full text available in SUST IP's: Jun 2012-. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	128.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	129.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)

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