Results of search for 'ccl=su:{Food Habits.}' › Central Library, Shahjalal University of Science & Technology catalog

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	21.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- Project Muse Material type: Text; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	22.	Eating Asian America [electronic resource] : a food studies reader / edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur. by Ku, Robert Ji-Song Project Muse Material type: Text; Literary form: Not fiction Publication details: New York : New York University Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	23.	The larder [electronic resource] : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby. by Ownby, Ted [editor.] Engelhardt, Elizabeth Sanders Delwiche, 1969- [editor.] Edge, John T [editor.] Project Muse [distributor.] Project Muse Series: Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2013 2015); Athens [Georgia] : University of Georgia Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	24.	Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / by Nina Mukerjee Furstenau. by Furstenau, Nina Mukerjee, 1962- Project Muse Material type: Text; Literary form: Not fiction Publication details: Iowa City : University of Iowa Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	25.	Eating Puerto Rico [electronic resource] : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. by Ortiz Cuadra, Cruz M Davidson, Russ [translator.] Project Muse Series: Latin America in translation Material type: Text; Literary form: Not fiction Language: English Original language: Spanish Publication details: Chapel Hill : University of North Carolina Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	26.	Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by Julier, Alice P Project Muse Material type: Text; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	27.	Framing fat [electronic resource] : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves. by Kwan, Samantha Graves, Jennifer, 1983- Project Muse Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	28.	Modern food, moral food [electronic resource] : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit. by Veit, Helen Zoe [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	29.	Grow food, cook food, share food [electronic resource] : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala. by Albala, Ken, 1964- [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Corvallis : Oregon State University Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	30.	Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	31.	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Rodríguez-Alegría, Enrique Graff, Sarah R Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	32.	Racial indigestion [electronic resource] : eating bodies in the nineteenth century / Kyla Wazana Tompkins. by Tompkins, Kyla Wazana Project Muse Series: America and the long 19th century \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: New York : New York University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	33.	California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et.al.]. by Fairfax, Sally K Project Muse Series: Food, health, and the environment \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	34.	Food and Faith : A Theology of Eating / Norman Wirzba. by Wirzba, Norman [author.] Material type: Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2011 Other title: Food & Faith Online access: Click here to access online Availability: No items available. Add to cart (remove)
	35.	A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: University of Georgia Press : Athens, c2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	36.	Interkulturelle Mahlzeiten : Kulinarische Begegnungen und Kommunikation in der Literatur / edited by Claudia Lillge, Anne-Rose Meyer. by Lillge, Claudia [editor.] Meyer, Anne-Rose [editor.] Series: Kultur- und Medientheorie \| Kultur- und Medientheorie Edition: 1. Aufl. Material type: Text Publication details: Bielefeld : transcript Verlag, [2008]; ©2008 Online access: Click here to access online Cover Availability: No items available. Add to cart (remove)
	37.	Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.3 MCF. Add to cart (remove)
	38.	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell. Basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Mosby/Elsevier, c2013 Other title: Williams' basic nutrition and diet therapy Basic nutrition & diet therapy Online access: Table of contents only Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 615.854 NIW. Add to cart (remove)
	39.	How food made history / B.W. Higman. by Higman, B. W, 1943- Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	40.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)

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