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	21.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC. Place hold Add to cart (remove)
	22.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Oyarzabal, Omar A Backert, Steffen Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 363.192 MIC, ... Place hold Add to cart (remove)
	23.	The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis. by Lawley, Richard Curtis, Laurie Davis, Judy Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : RSC Pub., c2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 LAF. Place hold Add to cart (remove)
	24.	Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membr�e, Vasilis Valdramidis. by Membr�e, Jeanne-Marie [editor.] Valdramidis, Vasilis P [editor.] Series: Modeling and control of food processes set Material type: Text; Format: print ; Literary form: Not fiction Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016 Online access: ELSEVIER Availability: No items available. Add to cart (remove)