Results of search for 'ccl=su:{Food biotechnology.}' › Central Library, Shahjalal University of Science & Technology catalog

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	41.	Magnesium in Human Health and Disease [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] Preedy, Victor R [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	42.	Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	43.	Omega-6/3 Fatty Acids [electronic resource] : Functions, Sustainability Strategies and Perspectives / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi. by Meester, Fabien De [editor.] Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	44.	Handbook of Clinical Nutrition and Stroke [electronic resource] / edited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby. by Corrigan, Mandy L [editor.] Escuro, Arlene A [editor.] Kirby, Donald F [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	45.	The Power of the Terroir: the Case Study of Prosecco Wine [electronic resource] / by Diego Tomasi, Federica Gaiotti, Gregory V. Jones. by Tomasi, Diego [author.] Gaiotti, Federica [author.] Jones, Gregory V [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Basel : Springer Basel : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	46.	Food in the Internet Age [electronic resource] / by William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William [author.] Royer, George [author.] Ocepek, Melissa G [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	47.	Chemistry for Sustainable Development in Africa [electronic resource] / edited by Ameenah Gurib-Fakim, Jacobus Nicolaas Eloff. by Gurib-Fakim, Ameenah [editor.] Eloff, Jacobus Nicolaas [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	48.	Cyclic β-Glucans from Microorganisms [electronic resource] : Production, Properties and Applications / by Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble. by Venkatachalam, Geetha [author.] Gummadi, Sathyanarayana [author.] Doble, Mukesh [author.] SpringerLink (Online service) Series: SpringerBriefs in Microbiology Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	49.	Hidden Hunger [electronic resource] / by Hans Konrad Biesalski. by Biesalski, Hans Konrad [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	50.	Unsaponifiable Matter in Plant Seed Oils [electronic resource] / by Didier Fontanel. by Fontanel, Didier [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	51.	Class 2–3.2 Transferases, Hydrolases [electronic resource] : EC 2–3.2 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar [editor.] Schomburg, Ida [editor.] SpringerLink (Online service) Series: Springer Handbook of Enzymes Edition: Second Edition. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Other title: This collection of datasheets was generated from the database "BRENDA" Online access: Click here to access online Availability: No items available. Add to cart (remove)
	52.	Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases [electronic resource] : EC 3.4–6 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar [editor.] Schomburg, Ida [editor.] SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 10 Edition: Second Edition. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Other title: This collection of datasheets was generated from the database "BRENDA" Online access: Click here to access online Availability: No items available. Add to cart (remove)
	53.	Class 1 Oxidoreductases [electronic resource] : EC 1 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar [editor.] Schomburg, Ida [editor.] SpringerLink (Online service) Series: Springer Handbook of Enzymes Edition: Second Edition. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	54.	Ion-Selective Electrodes [electronic resource] / by Konstantin N. Mikhelson. by Mikhelson, Konstantin N [author.] SpringerLink (Online service) Series: Lecture Notes in Chemistry ; 81 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	55.	The European Polysaccharide Network of Excellence (EPNOE) [electronic resource] : Research Initiatives and Results / edited by Patrick Navard. by Navard, Patrick [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	56.	Nutritional and Physiological Functions of Amino Acids in Pigs [electronic resource] / edited by Francois Blachier, Guoyao Wu, Yulong Yin. by Blachier, Francois [editor.] Wu, Guoyao [editor.] Yin, Yulong [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	57.	Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello. by Lima, Giuseppina P. P [editor.] Vianello, Fabio [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	58.	Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] / edited by Tomoko M. Nakanishi, Keitaro Tanoi. by Nakanishi, Tomoko M [editor.] Tanoi, Keitaro [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	59.	Introduction to spss / pc + 5.0 and data entry / Eelko Huizingh, by Huizingh, Eelko Source: Springer eBooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Addison- Wesley. c1994 Availability: Items available for loan: Central Library, SUST (1)Call number: 005.42 HUT. Place hold Add to cart (remove)
	60.	Chemical process principles : part - II, thermodynamics / Olaf A Hougen; Kenneth M Watson; R A Ragatz by Hougen, Olaf A Watson, Kenneth M Ragatz, R A Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1976 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.63 HOC. Add to cart (remove)

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