Welcome to Central Library, SUST

Your search returned 50 results.

Not what you expected? Check for suggestions
Sort
Results
41.
Introduction to spectroscopy / Donald L. Pavia, Gary M. Lampman, George S. Kriz, James R. Vyvyan, Department of Chemistry, Western Washington University, Bellingham, Washington. by
  • Pavia, Donald L [author.]
  • Lampman, Gary M [author.]
  • Kriz, George S [author.]
  • Vyvyan, James R [author.]
Edition: Fifth edition.
Material type: Text Text; Format: microfiche festschrift
Availability: Items available for loan: Central Library, SUST (1)Call number: 543.5 PAI. Not available: Central Library, SUST: Checked out (1).

42.
Introduction to spectroscopy / Donald L. Pavia, Gary M. Lampman, George S. Kriz, by
  • Pavia, Donald L [author.]
  • Lampman, Gary M [author.]
  • Kriz, George S [author.]
Edition: Fifth edition.
Material type: Text Text; Format: microfiche festschrift
Availability: No items available.

43.
Spectrometric identification of organic compounds [by] Robert M. Silverstein ...(et al.) by
  • Silverstein, Robert M
  • Silverstein, Robert M
Edition: 8d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India, Wiley 2015
Availability: Items available for loan: Central Library, SUST (1)Call number: 547.346 SPE.

44.
Spectroscopy of organic compounds / P. S. Kalsi, by
  • Kalsi, P. S
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New Age Inte, ©2016
Availability: Items available for loan: Central Library, SUST (3)Call number: 543.0858 KAS, ...

45.
Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by
  • Hitzmann, Bernd [editor.]
Series: Advances in biochemical engineering/biotechnology ; 161.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA.

46.
Spectroscopy [electronic resource].
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [Amsterdam] : IOS Press, 1982-2012
Other title:
  • Spectroscopy: An International Journal
  • SIJ. Spectroscopy, an international journal
  • Spectroscopy : an international journal (SIJ)
  • $1!2r'Y=':`(B
Availability: No items available.

47.
Spectroscopy letters [electronic resource].
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: New York, NY : Marcel Dekker ; [Philadelphia, PA] : Taylor & Francis
Availability: No items available.

48.
Spectroscopy [electronic resource].
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [Springfield, OR] : [Aster Pub. Corp.], [�1986]-; Eugene, OR : [Aster Pub. Corp.& ; Cranbury, NJ : MultiMedia Pharma Science
Availability: No items available.

49.
Optics and spectroscopy [electronic resource]. by
  • American Institute of Physics
  • Optical Society of America
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [New York, etc.], [American Institute of Physics]
Availability: No items available.

50.
Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by
  • P. J. Fryer [editor.]
  • D. L. Pyle
  • C. D. Rielly
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Springer US : Imprint : Springer, Boston, MA, 1997
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ...

Pages