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441.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2012
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ...

442.
Food waste recovery : processing technologies and industrial techniques / [editor], Charis M. Galanakis, Galanakis Laboratories, Chania, Greece. by
  • Galanakis, Charis M [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, UK ; San Diego, CA, USA : Academic Press is an imprint of Elsevier, [2015]
Online access:
Availability: No items available.

443.
Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Membr�e, Vasilis Valdramidis. by
  • Membr�e, Jeanne-Marie [editor.]
  • Valdramidis, Vasilis P [editor.]
Series: Modeling and control of food processes set
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016
Online access:
Availability: No items available.

444.
Food process engineering and technology / Zeki Berk. by
  • Berk, Zeki [author.]
Series: Food science and technology, international series
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2018
Online access:
Availability: No items available.

445.
Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by
  • P. J. Fryer [editor.]
  • D. L. Pyle
  • C. D. Rielly
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Springer US : Imprint : Springer, Boston, MA, 1997
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ...

446.
Annual Report 2007-08 : Titas Gas Transmission and Distribution
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dhaka : Titas Gas Transmission and Distribution, 2008
Availability: Items available for loan: Central Library, SUST (1)Call number: 338.83095492 TIT.

447.
CIRDAP annual report 2009 / CIRDAP. by
  • CIRDAP
Material type: Continuing resource Continuing resource
Publication details: CIRDAP : Bangladesh, 2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 628.51 CIR.

448.
International Investment Instruments: A compendium : - / -. by
  • -
Edition: VI ; - .
Material type: Continuing resource Continuing resource
Publication details: New York : United Nations, 2001
Availability: Items available for loan: Central Library, SUST (1)Call number: 382 INT.

449.
Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by
  • Valdramidis, Vasilis P
  • Impe, Jan F. van
Series: Advances in food safety and food microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012
Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 PRO.

450.
Food product design : an integrated approach / anita R. Linnemann, Catharina G. P. H. by
  • Linnemann, Anita R
Material type: Text Text; Format: print ; Literary form:
Publication details: Wageningen Acadamic Virgo Pub. 2007
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.

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