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Results of search for 'ccl=au:"Albala, Ken,"'
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Authors
Albala, Ken
Chaplin, Joyce E.
Item types
eBooks
Topics
Cooking
Food habits
Food preferences
Nutritional anthropo...
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1.
Routledge international handbook of food studies
[electronic resource] /
edited by Ken Albala.
by
Albala, Ken
, 1964-
Edition:
1st ed.
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
New York, N.Y. :
Routledge,
2013
Online access:
Click here to view
Availability:
No items available.
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2.
Food in time and place
[electronic resource] :
the American Historical Association companion to food history /
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
by
Albala, Ken
, 1964-
[editor.]
Chaplin, Joyce E
[editor.]
Freedman, Paul H
, 1949-
[editor.]
Project Muse
Series:
UPCC book collections on Project MUSE
Material type:
Text
; Literary form:
Not fiction
Publication details:
Oakland, California :
University of California Press,
[2014] 2015)
Online access:
Full text available:
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3.
Grow food, cook food, share food
[electronic resource] :
perspectives on eating from the past and a preliminary agenda for the future /
Ken Albala.
by
Albala, Ken
, 1964-
[author.]
Project Muse
Material type:
Text
; Literary form:
Not fiction
Publication details:
Corvallis :
Oregon State University Press,
2013. 2015)
Online access:
Full text available:
Availability:
No items available.
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