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Fundamentals of food engineering / D G Rao.

By: Material type: TextTextPublication details: New Delhi. : PHI learning private limited., c2010.Description: xx, 614 p. : ill. ; 23 cmISBN:
  • 9788120338715
Subject(s): DDC classification:
  • 664 22 RAF
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664 RAF (Browse shelf(Opens below)) 1 Available 0061077
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 664 RAF (Browse shelf(Opens below)) 2 Available 0060014
Books Books Central Library, SUST General Stacks 664 RAF (Browse shelf(Opens below)) 3 Available 0064982

Includes bibliographical references and index.

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