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Food microbiology / William C. Frazier, Dennis C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:
  • 0070219214 :
Subject(s): DDC classification:
  • 576/.163 19 FRF
LOC classification:
  • QR115 .F7 1988
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Includes bibliographies and index.

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