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	1.	Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Science, 2004 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 616.39 PUB. Add to cart (remove)
	2.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. by Gibney, Michael J Vorster, H. H Kok, Frans Nutrition Society (Great Britain) Series: The human nutrition textbook series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2002 Other title: Human nutrition Availability: Items available for loan: Central Library, SUST (2)Call number: 612.39 INT, ... Place hold Add to cart (remove)
	3.	Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by Elia, Marinos Nutrition Society (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, ©2013 Availability: Items available for loan: Central Library, SUST (3)Call number: 615.854 CLI, ... Place hold Add to cart (remove)
	4.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] Hill, Thomas R. (Lecturer in nutrition) [editor.] Gallagher, Alison [editor.] Vorster, H. H [editor.] Nutrition Society (Great Britain) Series: Nutrition society textbook series Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020 Availability: Items available for loan: Central Library, SUST (2)Call number: 612.3 INT, ... Place hold Add to cart (remove)