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1.
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, ©2003
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 IBU, ...

2.
Food engineering laboratory manual / Gustavo V. Barbosa-C�anovas, Li Ma, Blas Barletta. by
  • Barbosa-C�anovas, Gustavo V
  • Ma, Li, 1963-
  • Barletta, Blas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA : Technomic Pub., c1997
Online access:
Availability: Items available for loan: Central Library, SUST (5)Call number: 664.00724 BAF, ...

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