Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type: TextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:- 0070219214 :
- 576/.163 19 FRF
- QR115 .F7 1988
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Includes bibliographies and index.
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