Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type: TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:- 9780387231808
- 0387231803
- 0387234136 (eBook)
- 664.001579 22 JAM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 664.001579 JAM (Browse shelf(Opens below)) | 1 | Available | 0059069 |
Includes bibliographical references and index.
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