Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
Material type: TextPublication details: New delhi : standerd pub., c1997.Edition: 2nd edDescription: xxvii, 801 p. : ill. ; 25 cmISBN:- 8180140644
- 660.28449 22 FER
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 660.28449 FER (Browse shelf(Opens below)) | 1 | Available | 0057978 |
Includes bibliographical references and index.
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