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	1.	Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk. by Dendy, D. A. V Dobraszczyk, Bogdan J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2001 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664.7 DEC. Place hold Add to cart (remove)
	2.	The chemistry of cereal proteins / Radomir Lasztity. by Lasztity, Radomir Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1996 Other title: Cereal proteins Online access: Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664.7 LAC, ... Place hold Add to cart (remove)

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