Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type: TextLanguage: English Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:- 9783540699330 (alk. paper)
- Lehrbuch der Lebensmittelchemie. English
- 22 664.07 BEF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.07 BEF (Browse shelf(Opens below)) | 1 | Available | 0068768 |
Includes bibliograhical references and index.
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