Food microbiology / W. C. Frazier, D. C. Westhoff.
Material type: TextPublication details: New delhi : McGraw-Hill, c2014.Edition: 5d edDescription: xviii, 491 p. : ill. ; 24 cmISBN:- 9781259062513
- 576.163 22 FRF
- QW 85 F848f 1978
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 576.163 FRF (Browse shelf(Opens below)) | 1 | Checked out | 15/10/2024 | 0069466 |
Includes bibliographies and index.
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