Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet.
Material type: TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Edition: Second editionDescription: xvi, 705 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9781498754590 (hardback : acidfree paper)
- 664.907 23 ADV
- TS1960 .A38 2018
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.907 ADV (Browse shelf(Opens below)) | 1 | Available | 0073334 |
Includes bibliographical references and index.
Includes bibliographical references.
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