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Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet. by
- Toldr�a, Fidel [editor.]
- Nollet, Leo M.L, 1948- [editor.]
Edition: Second edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.907 ADV.
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