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Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

Contributor(s): Material type: TextTextSeries: Innovations in agricultural and biological engineeringPublisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017Description: xxxvi, 360 pages : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771883689
  • 1771883685
Subject(s): Additional physical formats: Food engineering.DDC classification:
  • 664 23 FOO
LOC classification:
  • TP370 .F65 2016
Issued also in electronic format.
Contents:
Governing principles of mathematical modeling / A. Santhakumaran -- Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran -- Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma -- Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty -- Food packaging technologies / John Brockgreitens and Abdennour Abbas -- Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai -- Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami -- Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee -- Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose -- Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami -- Structuring edible oil using food grade oleogelators / Ashok R. Patel -- Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav -- Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar -- Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas -- Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664 FOO (Browse shelf(Opens below)) 1 Available 0073337

Includes bibliographical references and index.

Governing principles of mathematical modeling / A. Santhakumaran -- Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran -- Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma -- Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty -- Food packaging technologies / John Brockgreitens and Abdennour Abbas -- Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai -- Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami -- Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee -- Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose -- Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami -- Structuring edible oil using food grade oleogelators / Ashok R. Patel -- Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav -- Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar -- Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas -- Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih.

Issued also in electronic format.

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