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Food biofortification technologies / Agnieszka Saeid, editor.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, 2018Description: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498756594 (hardback : alk. paper)
Subject(s): DDC classification:
  • 664.07 23 FOO
LOC classification:
  • TX551 .F6854 2018
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.07 FOO (Browse shelf(Opens below)) 1 Available 0073336

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