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	1.	Routledge international handbook of food studies [electronic resource] / edited by Ken Albala. by Albala, Ken, 1964- Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 2013 Online access: Click here to view Availability: No items available. Add to cart (remove)
	2.	Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by Albala, Ken, 1964- [editor.] Chaplin, Joyce E [editor.] Freedman, Paul H, 1949- [editor.] Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Oakland, California : University of California Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	Grow food, cook food, share food [electronic resource] : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala. by Albala, Ken, 1964- [author.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Corvallis : Oregon State University Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)

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