Welcome to Central Library, SUST
Amazon cover image
Image from Amazon.com
Image from Google Jackets

The Changing Body : Health, Nutrition, and Human Development in the Western World since 1700 / Roderick Floud, Robert W. Fogel, Bernard Harris, Sok Chul Hong.

By: Contributor(s): Material type: TextTextSeries: New Approaches to Economic and Social History | New Approaches to Economic and Social HistoryPublisher: Cambridge : Cambridge University Press, 2011Description: 1 online resource (458 pages) : digital, PDF file(s)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780511975912 (ebook)
Additional physical formats: Print version: : No titleDDC classification:
  • 599.94091821 22
LOC classification:
  • GN51 .C45 2011
Online resources: Summary: Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Title from publisher's bibliographic system (viewed on 04 Apr 2016).

Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.

There are no comments on this title.

to post a comment.