Ethical eating in the postsocialist and socialist world [electronic resource] / edited by Melissa L. Caldwell, Yuson Jung, Jakob A. Klein.
Material type: TextSeries: UPCC book collections on Project MUSEPublication details: Berkeley : University of California Press, 2014. 2015)Description: 1 online resource (pages cm)ISBN:- 9780520958142
- 178 23
- TX357 .E84 2014
Includes bibliographical references and index.
Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.
Description based on print version record.
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