Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.
Material type: TextPublisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016Edition: Second editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781118946879 (ePub)
- 1118946871 (ePub)
- 9781118946886 (Adobe PDF)
- 111894688X (Adobe PDF)
- 9781118946893
- 1118946898
- 1118733525 (cloth)
- 9781118733523 (cloth)
- 664/.024 23
- TP156.C64
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Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
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