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	1.	Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	2.	Food analysis by HPLC [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Edition: 3rd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	3.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by Toldrá, Fidel Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)