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	1.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 WEF, ... Place hold Add to cart (remove)
	2.	Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver. by Burckhardt, Peter [editor.] Dawson-Hughes, Bess [editor.] Weaver, Connie M [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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